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I have some dried boonie peppers that a friend from Guam gave me from his garden over ten years ago. His wife told me her eyes watered when he was cooking chili with just one boonie pepper in the pan, and she had to handle them with rubber gloves. I'm afraid to try them in any recipe at all.

I've been making this recipe since the 1980s. Thank my mother for the inspiration: http://grayhairattitude.files.wordpress ... -chili.pdf

Is there any way to attach a PDF file of my chili recipe here? I don't think so, and it's very busy. Or I could post a link to the recipe on my blog, if that's legal here.