deer processing

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attila79
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deer processing

Postby attila79 » Wed Dec 29, 2010 5:23 pm

Can any recommend a good place that you trust with fair pricing to process some deer meat in Houston? Just got my first deer a few days ago and would like some sausage.

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canvasbck
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Re: deer processing

Postby canvasbck » Wed Dec 29, 2010 7:00 pm

If your looking for smoked sausage, Dorek's in Santa Fe makes some tasty links, I use them for everything except summer sausage. If your looking for summer sausage, I would recommend making the drive out to East Bernard to Vincik's, a long haul but (IMO) worth it.
"All bleeding eventually stops.......quit whining!"

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Divided Attention
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Re: deer processing

Postby Divided Attention » Wed Dec 29, 2010 9:11 pm

We have not personally taken deer, but inlaws have. We have had two homegrown steers processed and they have done a fine job. My FIL says the deer sausage is really good. Reeds in Cleveland, Texas - mom and pop organization. Tommy Reed is the proprietor.
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Carry-a-Kimber
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Re: deer processing

Postby Carry-a-Kimber » Thu Dec 30, 2010 12:08 am

I use Jackson's in Crosby, they have done several deer for me as well as an elk.
http://www.jacksonsdeerprocessing.com/

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chuckybrown
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Re: deer processing

Postby chuckybrown » Sun Jan 02, 2011 11:28 am

Pete's Fine Meat on Richmond Ave near 610. And, in Katy, there's always Midway!
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