Nothing like biting into a chunk of solid, cold, smoky beef fat. Yum!RoyGBiv wrote:Have you ever taken the leftover brisket, sliced it, and put it in the fridge.... Then brought it out the next day to eat leftovers... and taken a good look at how much meat you're eating vs. fat?
if you love brisket (and I DO love a well-made brisket), do yourself a favor and don't look at the refrigerated leftovers.
Have someone else reheat them for you.
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- Fri Jun 21, 2013 11:34 am
- Forum: Off-Topic
- Topic: Smoking a brisket...
- Replies: 42
- Views: 5869
Re: Smoking a brisket...
- Thu Jun 20, 2013 3:38 pm
- Forum: Off-Topic
- Topic: Smoking a brisket...
- Replies: 42
- Views: 5869
Re: Smoking a brisket...
Check out Aaron Franklin's YouTube channel:
https://www.youtube.com/user/BBQwithFranklin" onclick="window.open(this.href);return false;
https://www.youtube.com/user/BBQwithFranklin" onclick="window.open(this.href);return false;