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Thanks. I will definitely try both!

Bitter Clinger wrote: ↑Fri Dec 07, 2018 10:29 am

MaduroBU wrote: ↑Fri Dec 07, 2018 10:24 am

Bitter Clinger wrote: ↑Thu Dec 06, 2018 9:38 pm

MaduroBU wrote: ↑Thu Dec 06, 2018 6:29 pm It's a huge error to assume that someone keeps kosher because they're Jewish. A Jewish friend turned me on to chocolate with bacon in it (which is amazing).

Kashrut (practice of keeping Kosher) is not well understood. The animals that are considered Kosher in the Bible are by and large vegetarian and do not eat of dead flesh. The separation between life and death, good and evil is fundamental to the practice of Judiasm. I am certain that chocolate and bacon is awesome, and I am equally certain that I will not intentionally partake.

It also made a huge difference in public health. Neurocysticercosis is still the LEADING cause of seizures in most of the world and is only really unknown in the West in modern times. Completely avoiding pigs was really the only way to avoid that disease in the ancient world, as the parasite's life cycle involves pigs and humans and actually only causes the awful form of disease in humans if you consume contaminated human feces (which is still prevalent in the age of hand santizer...people are filthy). You can't just cook your food well- you have to trust your entire city/village to do so as well.

True. True. Unrelated.

I understand, it's just interesting to me to look at the highly practical aspects of faiths that were/are also deeply intertwined with cultures. Christianity didn't really ever develop that, or rather developed so many local customs that none can really be called Christian. The Acadians still eat Pouldeau (coot) on Fridays on the grounds that it doesn't violate the Catholic proscription because the fish eating coot tastes like fish. An Irish Catholic would have no idea why a Fellow Catholic would think it okay to eat a bird on a Friday. Then there's the subject of alcohol, which is hilarious in the breadth of interpretations.

I am interested in Kosher wines, but I've never heard great things or really gotten much guidance. Do you have any recommendations (assuming that you partake)?

Bitter Clinger wrote: ↑Thu Dec 06, 2018 9:38 pm

MaduroBU wrote: ↑Thu Dec 06, 2018 6:29 pm It's a huge error to assume that someone keeps kosher because they're Jewish. A Jewish friend turned me on to chocolate with bacon in it (which is amazing).

Kashrut (practice of keeping Kosher) is not well understood. The animals that are considered Kosher in the Bible are by and large vegetarian and do not eat of dead flesh. The separation between life and death, good and evil is fundamental to the practice of Judiasm. I am certain that chocolate and bacon is awesome, and I am equally certain that I will not intentionally partake.

It also made a huge difference in public health. Neurocysticercosis is still the LEADING cause of seizures in most of the world and is only really unknown in the West in modern times. Completely avoiding pigs was really the only way to avoid that disease in the ancient world, as the parasite's life cycle involves pigs and humans and actually only causes the awful form of disease in humans if you consume contaminated human feces (which is still prevalent in the age of hand santizer...people are filthy). You can't just cook your food well- you have to trust your entire city/village to do so as well.

Likewise, rabbits still carry Tularemia. I just assume that camels and rock badgers are filthy creatures that one wouldn't eat regardless.

Kenny and Ziggy's in Houston is amazing (has been called the best deli in Texas and is quietly killing Katz's, which is sad). They have a ton of Kosher options, but literally half of their sandwiches have cheese on them for all the goyim. They still don't do pork, but I just assume that they source their meat from the small number of kosher suppliers in the Northeast that everyone uses.

It's a huge error to assume that someone keeps kosher because they're Jewish. A Jewish friend turned me on to chocolate with bacon in it (which is amazing).