There may be, but I doubt that my friend has the time or the inclination. He and his wife are getting on in years, and they run the place with one helper. It's a full-time job. I think he just gives away the pigs he kills to neighbors and such.MechAg94 wrote:I thought I heard there were meat processors around that would buy the live wild pigs. I thought I saw it on a TSRA email.The Annoyed Man wrote:I have a friend who runs a pecan farm outside of Bastrop, and he has a trap going pretty much full time. He pops 'em with a .38 when they get in the trap.
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