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by 74novaman
Tue Nov 20, 2018 11:06 am
Forum: Off-Topic
Topic: Ever Eaten Raw Beef?
Replies: 72
Views: 3194

Re: Ever Eaten Raw Beef?

Abraham wrote:
Mon Nov 19, 2018 11:46 am
74novaman,

Are you from someplace in Africa?

The only mention of 'biltong' I've seen were all located there.

How long do you let it dry and do you use cheese cloth to keep the flys off or ...?

Thanks!
Nope, I just like trying different foods.

I built a sealed box with air holes covered wish mesh, and a fan to keep the air moving that I hung the meat in to dry. I cut those pieces at 4 days, and I've got a few more to cut today.
by 74novaman
Mon Nov 19, 2018 11:12 am
Forum: Off-Topic
Topic: Ever Eaten Raw Beef?
Replies: 72
Views: 3194

Re: Ever Eaten Raw Beef?

RoyGBiv wrote:
Mon Nov 19, 2018 8:55 am
That looks great! Looks like soy-seasoned?
(we have the same cutting mat ;-) )
Salt, pepper, coriander on the meat, after taking a brown vinegar bath and being hung out to try.
by 74novaman
Sun Nov 18, 2018 9:41 pm
Forum: Off-Topic
Topic: Ever Eaten Raw Beef?
Replies: 72
Views: 3194

Re: Ever Eaten Raw Beef?

Not raw, but I did make some cured uncooked beef into biltong this week. It was delicious.

(red underneath isn't blood, it's a design on the cutting board)

Image

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