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The only time I've been there I ordered the 22oz boneless ribeye with blue cheese crowns, the whipped potatoes, and off the cobb creamed corn. There was no way I was going to finish that ribeye in one setting. The plan all along was to cut it in half and save half for another meal at home. Since it was 22oz I figured for sure that thing would come on it's own plate.

It was so think, must have been 2-3 inches, and fit on one plate with everything else too. I can fix a fine steak here at home on my Egg or in the oven, but can't even come close to this ribeye at 3-Forks.

There's nothing particularly special about the potatoes, but they are good.

The creamed corn, though, also .

I only wish I could afford to go there more often.

We've been there once, for our 25th wedding anniversary. Sorry, but I didn't not carry and did not look or remember whether or not they're posted.

Like you, I can't imagine them not at least posting 30.07.