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MaduroBU wrote: ↑Fri Dec 07, 2018 10:55 amI am interested in Kosher wines, but I've never heard great things or really gotten much guidance. Do you have any recommendations (assuming that you partake)?

When I read the above quote, I actually winced. Growing up, Kosher wine was a holiday obligation and Maneshewitz is AWFUL.
It's so awful that not even a precocious teenager would drink it twice, willingly.
I suppose there are many other decent Kosher wines these days, but, I'm permanently scarred.

Bitter Clinger wrote: ↑Thu Dec 06, 2018 2:55 pm

Redneck_Buddha wrote: ↑Thu Dec 06, 2018 12:20 pm

Bitter Clinger wrote: ↑Wed Dec 05, 2018 11:34 pm Come to Dallas. I will take you out for the best Kosher bar-b-cue!

I live in DFW. Where pray-tell is this Kosher BBQ? :)

https://kosherpalatetx.com/

Kosher Palate
7989 Belt Line Road, Suite 154, Dallas, Texas 75248, United States
(469) 601-1002

And they are CHL friendly!

No Pulled Pork? What?

G26ster wrote: ↑Thu Dec 06, 2018 1:03 pm Having grown up in NYC on "Lawn Giland," in a Jewish family, there were two fabulous Jewish Delis in my neighborhood. Alas, that was the '50s and they are gone now. Are there any true Jewish Delis anywhere in the DFW area? I'd pay big money for a big fat potato knish, and a "real" hot pastrami on rye

There's a new place in Southlake, "Everest Burgers", that serves a very good pastrami. Unfortunately they only serve it on a sub-roll and they don't have any brown mustard in the whole place. I'm trying to convince them to add Rye, but the pastrami is worth having to BYO brown mustard.

I've never been a big fan of Jason's Deli, but eat there occasionally when I need a fix.

Take Down Sicko wrote: ↑Wed Dec 05, 2018 8:42 pm Happy Hanuka my friends. I wish i had some Jewish friends so i could eat some homemade matzo ball soup, rugelach and sufganiyot and other tasty stuff.

Maneshewitz makes a pretty decent Matzoh ball soup in a box. You can probably find it at your local grocery store. Very easy to make... Just need to be patient about letting the matzo mix set up for a short while before making balls, AND, don't roll them too tight or they'll come out hard in the middle.



The Lipton version isn't as good, but still isn't bad.

I like to add some small noodles to mine. Rice isn't bad either. Wife likes to add leftover chicken (pulled, never sliced), but I don't like chicken. If you're into Asian Fusion, I like to add some sliced Kamaboko fish cake as well.

LOL.