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Putting it on my calendar...hope to make an appearance for the first time. What time do y'all meet? 8? 8:30AM at Kelley's Country Cookin' in Pearland...

I plan to be there this Friday - Sept 2nd...

Also sorry to bail. Hope to see you next time. :tiphat...

:txflag: :patriot: I haven't seen a date for the next Houston South Quadrant Breakfast. I will be in town for the July 4th weekend so Friday July 1st or July 8th are both good for me...

Sitting in Shreveport or I would have been there for a heaping helping of grits We surmised that you wouldn't be flying today because of the weather. :tiphat...

I won't be able to join this time. This my daughter's first day of summer vacation, and she gets first dibs on my time. Sorry guys! I wish I'd seen this post earlier. I would have told you to bring her along. I'm sure she'd love to hear a bunch of old farts telling war stories. Well, a bunch of old farts and two young guys. Chas. Thanks Charles, but I'm younger than I look. :mrgreen...

Bowl of Grits, here I come I'm going to have to try that this week. I think a barrel of grits would be more accurate. Chas. "Do you like them regular, creamy or al dente?" I've never tried them at Kelly's. I like the way I make them, so I may be better off to pass and stick to my regular Kelly's breakfast. Chas. The waitress will bring a sample for you to try before you order. :tiphat: Besides, I think Dadtodabone is talking about fettuccine not grits. :mrgreen: Sorry, quoting Joe Pesci character, Vinny. Couldn't resist. :oops: What's a grit? That was a great scene from "My Cousin Vinny"...

Bowl of Grits, here I come I'm going to have to try that this week. I think a barrel of grits would be more accurate. Chas. "Do you like them regular, creamy or al dente?" I've never tried them at Kelly's. I like the way I make them, so I may be better off to pass and stick to my regular Kelly's breakfast. Chas. The waitress will bring a sample for you to try before you order. :tiphat: Besides, I think Dadtodabone is talking about fettuccine not grits. :mrgreen...

It's no wonder that I have been craving bacon and eggs with Southern grits for Seis de Mayo. :mrgreen...

I know that a good time was had by all. You all always do! I feel left out. :???: I think the folks up here in my part of the State should start a "DFW North Quadrant Breakfast". :totap: Any takers out there? :cheers2: Good idea. There are quite a few forum members in that area. Of course most of the really good members are down here. :biggrinjester...

Another great breakfast meeting this morning. As always, I had a good meal and enjoyed the company and conversation. See you next month! :thumbs2...

I will be there. :tiphat...

I agree, Sorry to eat and run one more time. It was good to see you again. Sometimes work interferes with other commitments in life. :tiphat...

I will be there for breakfast...

We did have a good crowd and it was fun. I don't remember who started this but thanks. Tom, I hope you can join us more often. Chas. We can thank LDB415 for starting this traditional. :txflag...