Three Forks in Dallas - posted?

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CZp10
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Re: Three Forks in Dallas - posted?

#31

Post by CZp10 » Sat Aug 12, 2017 11:25 am

Bitter Clinger wrote: We picked up a prime cut at Central Market, have a nice bottle of Cabernet, and don't give a tinker's darn about Three Forks or any other over-priced, overly salted steak served in a noisy, crowded dining experience. :waiting:
Off topic, but when my wife switched to cooking steak with a sous vide, they tasted much better. Now my ridiculously finicky kids actually ask for steak night at home.


bblhd672
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Re: Three Forks in Dallas - posted?

#32

Post by bblhd672 » Sat Aug 12, 2017 11:34 am

Bitter Clinger wrote:We picked up a prime cut at Central Market, have a nice bottle of Cabernet, and don't give a tinker's darn about Three Forks or any other over-priced, overly salted steak served in a noisy, crowded dining experience. :waiting:

How do you really feel? :mrgreen:

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Bitter Clinger
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Re: Three Forks in Dallas - posted?

#33

Post by Bitter Clinger » Sat Aug 12, 2017 11:43 am

bblhd672 wrote:
Bitter Clinger wrote:We picked up a prime cut at Central Market, have a nice bottle of Cabernet, and don't give a tinker's darn about Three Forks or any other over-priced, overly salted steak served in a noisy, crowded dining experience. :waiting:

How do you really feel? :mrgreen:
Contented. Especially knowing that I had a better steak and a better bottle of wine at far less cost, don't have to worry abut whether or not my 2A rights will be challenged, and to top it off I won't have to worry about driving home after consuming alcohol. Thanks for asking brother! :tiphat:
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C-dub
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Re: Three Forks in Dallas - posted?

#34

Post by C-dub » Sat Aug 12, 2017 8:05 pm

The only time I've been there I ordered the 22oz boneless ribeye with blue cheese crowns, the whipped potatoes, and off the cobb creamed corn. There was no way I was going to finish that ribeye in one setting. The plan all along was to cut it in half and save half for another meal at home. Since it was 22oz I figured for sure that thing would come on it's own plate. :shock:

It was so think, must have been 2-3 inches, and fit on one plate with everything else too. I can fix a fine steak here at home on my Egg or in the oven, but can't even come close to this ribeye at 3-Forks. :drool: :drool: :drool:

There's nothing particularly special about the potatoes, but they are good.

The creamed corn, though, also :drool: .

I only wish I could afford to go there more often.
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Oldgringo
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Re: Three Forks in Dallas - posted?

#35

Post by Oldgringo » Sat Aug 12, 2017 10:47 pm

A place is either posted or it's not. "Damn the torpedoes, full steam ahead"! (Admiral's Farragut's quote corrupted for today's PC and that is another of today's shame)

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TVGuy
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Re: Three Forks in Dallas - posted?

#36

Post by TVGuy » Mon Aug 14, 2017 3:11 pm

Can't wait for Al Bernait's North to open on Spring Valley in the old Del Frisco's spot. Two more months!

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