Got this ten sunday afternoon

Post your hunting/trophy photos here, and tell us a little about your trip. WARNING: Some photos will be graphic.

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gemini
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Re: Got this ten sunday afternoon

#16

Post by gemini » Thu Dec 08, 2016 10:12 am

Kenneth77 wrote:
gemini wrote:Congrats. Nice buck. Tell us about it: shot chasing doe (rut), shot under feeder, caught him slipping along
the edge of the woods etc? Weight and inside spread? County taken? Thanks.
He was coming into the feeder , didnt weigh it but i know he was heavy . It was only 17'' wide and his longest tine was a little over 9'' and was in mills county on me and my dads place . Thanks all
Good deer. He'd make a real nice european mount.


Abraham
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Re: Got this ten sunday afternoon

#17

Post by Abraham » Thu Dec 08, 2016 11:58 am

Since I quit deer hunting, I look back on my deer hunting time and wish I'd taken more advantage of the different meats I overlooked like: Tongue/Heart/Liver

I left them in the gut pile.

Now, that I've watched some cooking shows, I've been educated on how good those meats are, sigh...

Do you harvest any of that good stuff?

P.S. Beautiful buck/Great shot!


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Kenneth77
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Re: Got this ten sunday afternoon

#18

Post by Kenneth77 » Thu Dec 08, 2016 1:55 pm

Abraham wrote:Since I quit deer hunting, I look back on my deer hunting time and wish I'd taken more advantage of the different meats I overlooked like: Tongue/Heart/Liver

I left them in the gut pile.

Now, that I've watched some cooking shows, I've been educated on how good those meats are, sigh...

Do you harvest any of that good stuff?

P.S. Beautiful buck/Great shot!
Nope thats not even a thought to me now my grandma used to all the time
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AndyC
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Re: Got this ten sunday afternoon

#19

Post by AndyC » Wed Dec 14, 2016 6:15 pm

Abraham wrote:Since I quit deer hunting, I look back on my deer hunting time and wish I'd taken more advantage of the different meats I overlooked like: Tongue/Heart/Liver

I left them in the gut pile.

Now, that I've watched some cooking shows, I've been educated on how good those meats are, sigh...

Do you harvest any of that good stuff?

P.S. Beautiful buck/Great shot!
I've been breaking my brother-in-law in to steak & kidney pie - I've made it twice so far (the kidneys from 99 Ranch Market - a Chinese supermarket off I-75 in Plano) and he loves it. Also made chicken livers peri-peri which he adored too.

One day I'll get him to chow down on a haggis... :mrgreen:
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