Moderators: carlson1, Charles L. Cotton
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I use salt, pepper and garlic. What did you use?C-dub wrote: ↑Sat Dec 23, 2023 8:40 pm I'm doing a 9lb bone in Prime Rib that should start out looking like this before it goes in the Egg.
It should come out looking like this.
Mrs. Dub is doing scalloped potatoes from scratch, sautéed brussel sprout halves, and stuffed mushrooms. Mother in Law is making an apple salad.
I did two small boneless prime ribs last year. Two different rubs and both turned out pretty good for my first smoked prime ribs. I saw this recipe a couple months ago and decided to just go with this one big one this year.
My whole smoked turkey at Thanksgiving turned out good. It wasn't pretty, but the flavor was good. Well, it looked better before I butchered it up trying to carve it.
I love breakfast anytime. We are going to start out Monday morning with biscuits, eggs, bacon and grits. If not that it will be biscuits with whole hog sausage and gravy. I am hoping for the second.
That sounds really good. We have always done tamales. This year I thought about something different. I didn’t know how many people had the same prime rib ideal. I like El Finex’s pork tamales. Where do you buy yours or do make them?
That is also what will go on before I smear the butter concoction on. In that will be thyme, rosemary, basil, red pepper flakes, & lemon juice. All mixed in a food processor and then smeared on like icing on a cake. My first time doing it this way.carlson1 wrote: ↑Sat Dec 23, 2023 10:01 pmI use salt, pepper and garlic. What did you use?C-dub wrote: ↑Sat Dec 23, 2023 8:40 pm I'm doing a 9lb bone in Prime Rib that should start out looking like this before it goes in the Egg.
It should come out looking like this.
Mrs. Dub is doing scalloped potatoes from scratch, sautéed brussel sprout halves, and stuffed mushrooms. Mother in Law is making an apple salad.
I did two small boneless prime ribs last year. Two different rubs and both turned out pretty good for my first smoked prime ribs. I saw this recipe a couple months ago and decided to just go with this one big one this year.
My whole smoked turkey at Thanksgiving turned out good. It wasn't pretty, but the flavor was good. Well, it looked better before I butchered it up trying to carve it.
Sounds great. You have to give a report.C-dub wrote: ↑Sat Dec 23, 2023 10:59 pmThat is also what will go on before I smear the butter concoction on. In that will be thyme, rosemary, basil, red pepper flakes, & lemon juice. All mixed in a food processor and then smeared on like icing on a cake. My first time doing it this way.carlson1 wrote: ↑Sat Dec 23, 2023 10:01 pmI use salt, pepper and garlic. What did you use?C-dub wrote: ↑Sat Dec 23, 2023 8:40 pm I'm doing a 9lb bone in Prime Rib that should start out looking like this before it goes in the Egg.
It should come out looking like this.
Mrs. Dub is doing scalloped potatoes from scratch, sautéed brussel sprout halves, and stuffed mushrooms. Mother in Law is making an apple salad.
I did two small boneless prime ribs last year. Two different rubs and both turned out pretty good for my first smoked prime ribs. I saw this recipe a couple months ago and decided to just go with this one big one this year.
My whole smoked turkey at Thanksgiving turned out good. It wasn't pretty, but the flavor was good. Well, it looked better before I butchered it up trying to carve it.
All that is missing is some hot water cornbread and then I would hurt myself.Grayling813 wrote: ↑Sat Dec 23, 2023 11:33 pm Red beans and made with ham shanks and andouille sausage. I’m cooking it on Sunday for Christmas Day dinner because it's always better the second day!
Sounds good to me and you have your daughter. We will be by our self this year.
