I thought we were talking about the goats.anygunanywhere wrote: ↑Fri Oct 01, 2021 7:06 pmNope. We go for the small piggies. I will butcher a sow in 200-225 lb range for breakfast sausage.
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- Sat Oct 02, 2021 3:11 am
- Forum: Hunting Photos
- Topic: Ever Heard of Feral Goats?
- Replies: 12
- Views: 6338
Re: Ever Heard of Feral Goats?
- Fri Oct 01, 2021 5:44 pm
- Forum: Hunting Photos
- Topic: Ever Heard of Feral Goats?
- Replies: 12
- Views: 6338
Re: Ever Heard of Feral Goats?
Wrap it in bacon and smoke it for 6-8 hours and it should be tender enough.