deer processing

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attila79
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deer processing

#1

Post by attila79 »

Can any recommend a good place that you trust with fair pricing to process some deer meat in Houston? Just got my first deer a few days ago and would like some sausage.
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canvasbck
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Re: deer processing

#2

Post by canvasbck »

If your looking for smoked sausage, Dorek's in Santa Fe makes some tasty links, I use them for everything except summer sausage. If your looking for summer sausage, I would recommend making the drive out to East Bernard to Vincik's, a long haul but (IMO) worth it.
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Divided Attention
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Re: deer processing

#3

Post by Divided Attention »

We have not personally taken deer, but inlaws have. We have had two homegrown steers processed and they have done a fine job. My FIL says the deer sausage is really good. Reeds in Cleveland, Texas - mom and pop organization. Tommy Reed is the proprietor.
Blessed be the LORD, my rock, who trains my hands for war, and my fingers for battle; Psalm 144:1-2
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Carry-a-Kimber
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Re: deer processing

#4

Post by Carry-a-Kimber »

I use Jackson's in Crosby, they have done several deer for me as well as an elk.
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chuckybrown
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Re: deer processing

#5

Post by chuckybrown »

Pete's Fine Meat on Richmond Ave near 610. And, in Katy, there's always Midway!
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