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Thanks for posting this. I do my own canning and home processing of the animals I hunt. I have tried my hand at jerky, but never tried to do sausage, even though it's something I want to get into. I find this very interesting what you are doing. Hope it turns out well, keep us updated.

Looks great!! ;), so do you do the drying inside, or out in the garage??

Awesome info. We're bringing in white dorper sheep in January - February and if all goes well moving away from cattle completely. Cows are way too large to process at home if we had to. Thanks for posting!