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A few years ago I cooked 18 racks of ribs in 2 batches, for a friend of mine mom's 60th birthday. He had a bunch of plum wood laying around. I told him we were going to use that. There were people taking the left overs with them. That's a pretty good feeling.rotor wrote: Sun Apr 07, 2019 1:17 pm We have one, a bit different then yours, but we use a propane tube to get the wood going in the firebox. Many think mesquite is the best wood but actually we use fruit tree (apple, pear) wood.
Friend of mine out in Fresno valley smoked some ribs using orange and almond wood. Those turned out amazing as well.jason812 wrote: Wed Apr 10, 2019 6:57 pmA few years ago I cooked 18 racks of ribs in 2 batches, for a friend of mine mom's 60th birthday. He had a bunch of plum wood laying around. I told him we were going to use that. There were people taking the left overs with them. That's a pretty good feeling.rotor wrote: Sun Apr 07, 2019 1:17 pm We have one, a bit different then yours, but we use a propane tube to get the wood going in the firebox. Many think mesquite is the best wood but actually we use fruit tree (apple, pear) wood.
I wish fruit wood was more plentiful.