51% question
Posted: Mon Sep 28, 2009 12:29 pm
Hello all. I am very impressed with amount of knowledge you guys have, so I want to shoot a question by you guys and see if anyone can give me a definite answer.
I own a bar, which is a red sign 51% establishment. It is a really calm place, mostly older guys, and we never have any problems, but I would like my manager to have access to a firearm in case of trouble. I have a CHL, but prior to getting it, I talked to my TABC officer about it during one of his inspections. He told me that he was not 100% certain of that exact law, but said his understanding was that I could carry a weapon, with or without a CHL. According to him, I am the building owner and my name is on the liquor license, so I am good to carry on the premises, with or without a CHL.
He said that he did not think that Managers could carry, regardless of whether they have a CHL or not. The place is a 51% establishment, so to carry, he was under the belief that your name had to be on the liquor license.
When I took my CHL class, I asked my instructor the exact question. My instructor said that was not correct. He was under the belief that, just as the TABC officer told me, I was good to go regardless of the CHL. He said that I could authorize the manager on duty to carry or have access to a firearm, though he did recommend that they get a CHL. I have a very responsible manager who is a retired customs agent, so he has military and law enforcement experience. I have not asked him about carrying, because I want to make sure I understand the legal implications. (who knows, he is probably carrying anyway and this may be a moot point!) I feel that it would greatly increase the safety of our patrons if he were allowed to carry.
Two very different answers from two supposedly informed guys. Right now I am following the instructions given by my TABC officer. Does anyone have any legal opinions?
Thanks in advance
Karder
I own a bar, which is a red sign 51% establishment. It is a really calm place, mostly older guys, and we never have any problems, but I would like my manager to have access to a firearm in case of trouble. I have a CHL, but prior to getting it, I talked to my TABC officer about it during one of his inspections. He told me that he was not 100% certain of that exact law, but said his understanding was that I could carry a weapon, with or without a CHL. According to him, I am the building owner and my name is on the liquor license, so I am good to carry on the premises, with or without a CHL.
He said that he did not think that Managers could carry, regardless of whether they have a CHL or not. The place is a 51% establishment, so to carry, he was under the belief that your name had to be on the liquor license.
When I took my CHL class, I asked my instructor the exact question. My instructor said that was not correct. He was under the belief that, just as the TABC officer told me, I was good to go regardless of the CHL. He said that I could authorize the manager on duty to carry or have access to a firearm, though he did recommend that they get a CHL. I have a very responsible manager who is a retired customs agent, so he has military and law enforcement experience. I have not asked him about carrying, because I want to make sure I understand the legal implications. (who knows, he is probably carrying anyway and this may be a moot point!) I feel that it would greatly increase the safety of our patrons if he were allowed to carry.
Two very different answers from two supposedly informed guys. Right now I am following the instructions given by my TABC officer. Does anyone have any legal opinions?
Thanks in advance
Karder