srothstein wrote:This is the definition of dagger that I was taught in the academy also. Any knife that has two sharpened edges and is designed to cut by stabbing. I think most officers would only worry about the first part of the second edge. If it is sharpened far enough to cover the curved tip, it is two sharp edges. It would not have to have the second edge sharpened all the way up.WildBill wrote:I don't know if the definition is different in Texas, but a dagger is a knife with a double-edged blade designed for stabbing.

Not that my opinion is in the same neighborhood of quality as your training, but I did do a bit of reading on this subject as I wanted to get a knife that wasn't going to get me into trouble (unless I was in San Antonio

I looked up daggers, dirks, stilettos and poniards...and even without the assist feature, if I put that thing up against pictures of daggers, it doesn't seem very hard to see the resemblance. If I wanted to prove to someone that it WAS a dagger, that is all I would do, too...hold up a picture of that knife and compare it to pictures of daggers...
That is why I bought a "skinning" type knife...doesn't look like any of those...and doesn't look like a little b "bowie knife", either.