Portable Smoking Gun
Moderators: carlson1, Charles L. Cotton
Portable Smoking Gun
I came across this: a portable smoking gun
It's an interesting concept. Anyone have any experience with it?
http://www.polyscienceculinary.com/the-smoking-gun.php" onclick="window.open(this.href);return false;
[video]https://www.youtube.com/watch?v=SV4ZRiB2L7o[/video]
[video]https://www.youtube.com/watch?v=52t7r7VhcsA[/video]
It's an interesting concept. Anyone have any experience with it?
http://www.polyscienceculinary.com/the-smoking-gun.php" onclick="window.open(this.href);return false;
[video]https://www.youtube.com/watch?v=SV4ZRiB2L7o[/video]
[video]https://www.youtube.com/watch?v=52t7r7VhcsA[/video]
NRA Endowment Member
Re: Portable Smoking Gun
interesting. I can't wait to see the replies to this question.
I have a hard time believing it would work in the place of my propane smoker.
I have a hard time believing it would work in the place of my propane smoker.
Re: Portable Smoking Gun
Propane tastes so bad to start with, I just can't imagine that smoking it would be that much of an improvement.carlson1 wrote:I have a hard time believing it would work in the place of my propane smoker.
I'm going to stick with the unlimited supply of mesquite wood that God gave us here in TX.
- sjfcontrol
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Re: Portable Smoking Gun
Huh, a motorized bong.
(Our smoke detector would have gone off for sure!)
(Our smoke detector would have gone off for sure!)
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- The Annoyed Man
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Re: Portable Smoking Gun
Yeah, my smoke detector wouldn't like it either, but it looks like a cool idea. I've seen them used on the Iron Chef show before.
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Re: Portable Smoking Gun
Smoking meat actually seals the smoke flavor into the food as it cooks. This is like pouring a liquid smoke flavor on the outside. I can't see it being nearly as tasty.
Keith
Texas LTC Instructor, Missouri CCW Instructor, NRA Certified Pistol, Rifle, Shotgun Instructor and RSO, NRA Life Member
Psalm 82:3-4
Texas LTC Instructor, Missouri CCW Instructor, NRA Certified Pistol, Rifle, Shotgun Instructor and RSO, NRA Life Member
Psalm 82:3-4
Re: Portable Smoking Gun
There are a couple other videos that show the amount of smoke produced is large coming from a small amount of chips. There is no way I would use it inside.The Annoyed Man wrote:Yeah, my smoke detector wouldn't like it either, but it looks like a cool idea. I've seen them used on the Iron Chef show before.
There are also a couple of recipes for smoked drinks. That sounds interesting, but not necessarily appetizing.
I do like kitchen gadgets. This one would probably sit in a cabinet with others, once the novelty wore off.
NRA Endowment Member
Re: Portable Smoking Gun
I agree. I think it would be more useful on things other than meat.Keith B wrote:Smoking meat actually seals the smoke flavor into the food as it cooks. This is like pouring a liquid smoke flavor on the outside. I can't see it being nearly as tasty.
NRA Endowment Member
Re: Portable Smoking Gun
Or until the Texas legislature legalized marijuana use.WildBill wrote: This one would probably sit in a cabinet with others, once the novelty wore off.

Keith
Texas LTC Instructor, Missouri CCW Instructor, NRA Certified Pistol, Rifle, Shotgun Instructor and RSO, NRA Life Member
Psalm 82:3-4
Texas LTC Instructor, Missouri CCW Instructor, NRA Certified Pistol, Rifle, Shotgun Instructor and RSO, NRA Life Member
Psalm 82:3-4
Re: Portable Smoking Gun
I was wondering how many could be found on college campuses when I saw the video.sjfcontrol wrote:Huh, a motorized bong.
(Our smoke detector would have gone off for sure!)

Re: Portable Smoking Gun
A couple of weeks ago I went to a restaurant and had smoked swordfish pate as an appetizer. It was very good.
The pate had just a hint of smoke. I wonder if they used one of the handheld smokers to "smoke" the fish.
The pate had just a hint of smoke. I wonder if they used one of the handheld smokers to "smoke" the fish.
NRA Endowment Member
Re: Portable Smoking Gun
I prefer to eat my fish.WildBill wrote:A couple of weeks ago I went to a restaurant and had smoked swordfish pate as an appetizer. It was very good.
The pate had just a hint of smoke. I wonder if they used one of the handheld smokers to "smoke" the fish.