They would first have to prove I bought them with the intentions of selling them. I actually purchased them for personal use but have since changed my mind. I am pretty sure I am grand fathered in.jmra wrote:I hear they are going to ban private sales. You would have to go thru a FPCL (Federal Pressure Cooker License) and pass NICS (National Instant Chef Background Check System).03Lightningrocks wrote:As soon as I heard they were being pulled off the shelves, I immediately purchased fifty of them. I had to hit every Walmart and Macy's in the DFW metroplex but I got them all. I'm going to list them on pressure cooker broker for ten times what I paid for them.suthdj wrote:Wow I am lucky I bought mine last weekend before they get banned. Mine is the high capacity 16qt model, with pressure gauge, pressure indicator/lid lock and pressure relief valve(this makes it California compliant)

I have put a call in to Kentucky Fried Chicken. Personally, I don't know what, besides KFC, is cooked in a pressure cooker. I just wanted to have more of them than everyone else.

