There is the website www.thermoworks.com
Click on the BLOG section.
Fantastic recipes and how-to's.
Try the one where you do the Pork Shoulder to 175F and slice it. Oh. My.
Feeling almost like a real Texan...
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The Marshal
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Re: Feeling almost like a real Texan...
A few years ago I cooked 18 racks of ribs in 2 batches, for a friend of mine mom's 60th birthday. He had a bunch of plum wood laying around. I told him we were going to use that. There were people taking the left overs with them. That's a pretty good feeling.rotor wrote: Sun Apr 07, 2019 1:17 pm We have one, a bit different then yours, but we use a propane tube to get the wood going in the firebox. Many think mesquite is the best wood but actually we use fruit tree (apple, pear) wood.
I wish fruit wood was more plentiful.
In certain extreme situations, the law is inadequate. In order to shame its inadequacy, it is necessary to act outside the law to pursue a natural justice.
Re: Feeling almost like a real Texan...
Friend of mine out in Fresno valley smoked some ribs using orange and almond wood. Those turned out amazing as well.jason812 wrote: Wed Apr 10, 2019 6:57 pmA few years ago I cooked 18 racks of ribs in 2 batches, for a friend of mine mom's 60th birthday. He had a bunch of plum wood laying around. I told him we were going to use that. There were people taking the left overs with them. That's a pretty good feeling.rotor wrote: Sun Apr 07, 2019 1:17 pm We have one, a bit different then yours, but we use a propane tube to get the wood going in the firebox. Many think mesquite is the best wood but actually we use fruit tree (apple, pear) wood.
I wish fruit wood was more plentiful.
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